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Fisher Walnuts: A Delightful Flavor Experience
Fisher Walnuts are the perfect choice for baking and adding a rich, nutty flavor to your meals. Whether it's your breakfast, appetizers, chopped salad, or even ice cream, these walnuts can elevate the taste and texture of your dishes. Our walnuts, both whole and in pieces, can also be enjoyed on their own as a keto-friendly or vegan snack.
The Fisher Freshness Seal locks in the flavor of our walnuts and ensures that the resealable stand-up bag keeps them fresh even after opening. This allows you to enjoy our walnuts at work, school, or at home, without worrying about them losing their delectable taste.
Grown in the rich soils of Northern California, Fisher Walnuts are free of preservatives and have been verified as non-GMO by the Non-GMO Project. They are also naturally gluten-free, certified by the American Heart Association, and provide a vegan source of protein. Each serving of our walnuts is an excellent source of ALA Omega-3, containing 4 grams of plant-based protein, 2 grams of fiber, and a good source of copper and manganese.
The versatility of Fisher Walnuts makes them a valuable addition to your kitchen. Our shelled walnuts can be used in a variety of recipes, from nut-based desserts to salads and main dishes. In bulk, our walnuts can be ground into a delicious walnut butter, incorporated into vegan and keto-friendly snack recipes, added to vegan ice cream, or crushed into crumbles to top keto ice cream or other dishes. Whether you choose to use walnut pieces, chopped walnuts, ground walnuts, or whole walnuts, Fisher provides a nutritious and flavorful way to incorporate this superfood into your meals.
At Fisher, we take pride in our commitment to delivering the highest quality nuts for over 100 years. We oversee the entire journey, from the farm to your kitchen, ensuring that you receive the best possible product every time.
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